HOTEL RESTAURANT AU SOLEIL

RESTAURANT - AU SOLEIL -


Alsace is a region considered among others as its gastronomy. Always worried of surprising your papillae, we work the fresh products of the region.

You can so appreciate thanks to the Chef Guillaume Schilling and his team, a fresh, traditional and delicious cooking. You will also find chef's speciality as the duck liver house or dishes with Game.

Information


The restaurant is closed, on Thursday.

Hotel free private parking.

Book your table, call 03.89.80.62.66

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